As winter’s icy embrace settles in, there’s nothing quite like warming up with a steaming bowl of comfort. Say goodbye to chilly evenings and hello to the coziness of a kitchen filled with the enticing aroma of our Egg Roll in a Bowl. This recipe is not only a delightful twist on a classic, but it also brings together the best of winter flavors in a single, savory dish.

Prep Time: 5 mins
Cook Time: 10 mins
Course: Dinner Cuisine: Asian
Servings: 4
Suitable for: Gluten-free,
dairy-free, fish-free
Shellfish-free, nut-free

Ingredients

  • 1 pound lean ground beef
  • ½ teaspoon ground ginger ½ teaspoon garlic powder
  • ¼ cup soy sauce
  • 1 bag (14-16 ounces) prepared coleslaw mix (cabbage and carrot mixture)
  • ¼ cup chopped green onions

Instructions

  • Crumble the ground beef into a large skillet and cook over medium heat until fully browned.
  • Drain off any excess fat.
  • Stir in the ground ginger, garlic powder, and ½ of the soy sauce.
  • Add the coleslaw mix and stir well.
  • Continue cooking the mixture over low to medium heat, stirring often, then add the remaining soy sauce as the coleslaw mix begins to soften.
  • Cook to your desired doneness, then top with green onions and additional soy sauce if desired.
  • Enjoy!